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Genius pizza recipe
texaswig
Posts: 2,682
I'm thinking of using this guy's cheese recipe on my next pizzas. This guy really knows his stuff.
https://m.youtube.com/watch?v=nfxpwbWBNuU&feature=youtu.be
https://m.youtube.com/watch?v=nfxpwbWBNuU&feature=youtu.be2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
Comments
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The only thing genius about this are the comments on YouTube:
Just a hack that makes some $hitty BBQ.... -
With a mustache like that, he's got to know what he's doing. He'd better clean that kitchen up before Mother yells at him.BGE XL- Tomball, TX
"Well let me just quote the late-great Colonel Sanders, who said, "I'm too drunk to taste this chicken" - Ricky Bobby -
Wait, did he say that you use THREE cheeses in a three cheese blend???? Maybe I should watch it again.
EDIT. Just watched it three more times. Mind=blown. This guy is a genius. Good thing they got a professional chef to explain it...
Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
Economy of motion, that's all I've got!Charlotte, Michigan XL BGE
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So humbling. I've been doing it wrong all along, and am giving up.___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Brilliant
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
With that nugget of knowledge, my day is now complete.LBGE - St. Louis, MO; MM & LBGE - around 8100' somewhere in the CO Front Range
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LOL it never occurred to me that it was so simple to make a 3 cheese pizza mix... We always went to the restaurant when I got a craving for 3 cheese pizza; I might just try this recipe next time
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
There is an implied beauty to the art of simplicity. Not on this video, but it does exist."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Hilarious - you can tell right away he's a chef - he introduces himself as a two-time personal chef AND he doesn't measure anything.Love you bro!
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Well there is 54 seconds of my life I will never get back1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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He didn't say anything about the size, model, chemical make-up, etc, of the mixing container, apparently leaving us to guess at those important details.
I'm guessing he also skips important details in other forms of extreme cooking, like when serving fellow Chef Boyardee's Beefaroni.
I'm afraid it's all too complicated for me, but I do appreciate you posting it.
Spring "Add Salt To Taste Is A Multi-Step, Extremely Complicated And Subjective Process That Requires Training And Experience" Chicken
Spring Texas USA
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I long for a simpler life. I think I'll just stick to two-cheese blend for now.
Love you bro! -
in another installment he explains how to put dough in the refrigerator
https://www.youtube.com/watch?v=SMHXAVelq7A
happy in the hut
West Chester Pennsylvania -
He never stops impressing me.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Damn it I fell for it again... Another 42 seconds of my life wasted1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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Who was he a personal chef for? And how long did those jobs last? Did the second person not ask for references? THAT is the part that blows my mind.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Stay tuned for his next video as he adds additional complexity. How To Make Four-Cheese Pizza.
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What I really need help with is how to put pizza on a plate.
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When is he releasing that video? I thought about the idea but never thought it was possible. That dude is seriously running out of ideas. hahaMikee said:Stay tuned for his next video as he adds additional complexity. How To Make Four-Cheese Pizza.MN. LBGE. Vikings. Beer. YETI 75.
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He actually says he's a TUCSON personal chef, ( trust me you don't want to watch it again as we did..) so Az has properly refrigerated dough ready for 3 cheese custom pizza!
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Oh, I thought he was saying "Two Time Personal Chef" like he'd been a personal chef twice.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Holy crap! Has anyone found a video of him making sauce yet????? Standing by with great anticipation. Do ya think that Mel Brooks was involved in this production? It must be a tease for an upcoming comedy.
Large BGE
Greenville, SC -
I've been putting 5 cheeses in my 3 cheese pizza blend. I feel like a total idiot now.The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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Does this work if I want asiago instead of provolone?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
There is something really fishy going on here. I have been doing research into cheese blends and I think he's holding out on us.
so called three cheese blend really appears to have four cheeses
This might be because four cheese blend seems to be exclusively Mexican...
But when you get up to five and six cheese blends, the pendulum swings right back to the Italians
Love you bro! -
I don't think I could handle 6 cheeses on a pizza, I might lose my mind!
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Omg I hope I can get into the same culinary school he went to. What a deep well of knowledge this guy has.XL BGE, KJ classic, Joe Jr, UDS x2
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Heard this chef also knows how to boil water.
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His 6 cheese is his 3 cheese made twice.
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