Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: BMW Owners OT
"A cheap German car is the most expensive car to own." There's a reason this saying exists and a used 7 series is case in point.1 · -
Re: Are we still in love with the MiniMax?
For my family of 2, our MM gets much more use than the L. The MM is a lump miser and gets up to temp more quickly. As noted above, there are some cooking differences due to the proximity of the lump …1 · -
Re: 'Cold' smoking cheese test run
Your cheese looks good. I suggest giving it at least two weeks for the smoke to mellow. Waiting is the hardest part . . .4 · -
Re: Smoking salt and pepper
I've cold smoked salt, but not sure if temperature matters that much (not like salt will melt at low/slow temps), usually for around 2 hours. I do try to maximize the surface area by spreading out in…1 · -
Re: Genius pizza recipe
With that nugget of knowledge, my day is now complete.2 ·