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Re: Pork Loin Curing Question
Fried up a couple of pieces, it was tender and very tasty. Looks good.1 · -
Canadian Back Bacon
I’ve corned a fair number of briskets, so when I came across curing a pork loin, then placing it in the smoker, it screamed “Why not”. Picked a 3 lb loin to try this recipe. After 10 days in the cure…4 · -
Re: Chicken Leg Rub - ?
Chicken Wing/Leg Rub Older post, but I figured this would help someone else, works great for mine. Dust legs or wings, place in refrigerator for an hour or two before cooking. * 1 tbl baking powder *…1 · -
First Pork Chops on the BGE
I picked up some nice boneless pork chops this week. I brined them for 4 hours in salt, brown sugar, cloves, onion, pepper corns, sage and thyme. I rinsed and then sprinkled them with a little salt a…7 · -
Pork Tenderloin...Thanks to EggersRUs
Found this recipe, and gave it a try, it was great. The tenderloin was large so, I cut it in half, the skinny half cooked about 150F, as some family still has the “PPP”, the Pink Pork Phobia. The oth…4 ·
