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Pork Tenderloin...Thanks to EggersRUs

Found this recipe, and gave it a try, it was great. The tenderloin was large so, I cut it in half, the skinny half cooked about 150F, as some family still has the “PPP”, the Pink Pork Phobia. The other half was right about 140F and was juicy and delicious.  I was told that I have to make this for now on.  Thanks to EggersRUs for the recipe, it’s a keeper.


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