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LindenEmry

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  • Re: Buns...

    LindenEmryLindenEmry
    I got big buns.. .I cannot lie ! :) :) My current favorite are pretzel rolls with a roasted garlic herb butter...
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  • Wings!

    LindenEmryLindenEmry
    My boys wanted something to kick off the weekend right, so what better way to do that then with some wings and beer. I opted for some Smoky Grilled Chicken Wings and some double basted buffalo wings.…
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  • Re: Pork Belly Burnt Ends

    LindenEmryLindenEmry
    Thank you Lou! I used Matt's recipe from the Meat Church: https://www.meatchurch.com/blogs/recipes/pork-belly-burnt-ends I created my own bbq sauce though (no Meat Mitch Naked sauce handy :s )
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  • Green Lightning Shrimp

    LindenEmryLindenEmry
    We wanted something lighter for dinner on this hot Texas Saturday so I made some Green Lightning Shrimp and Rock Lobster tails in a spicy butter. If you have not tried this GLS recipe, then you need …
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  • Re: First experiences with the egg

    LindenEmryLindenEmry
    Welcome to the forums! Your post and pictures were great. I look forward to seeing your veggie recipes
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