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Waygu cooks continued
Sous vide at 128 for a few hours finished with ghee in cast iron. A gold filet and a sirloin topped with Stilton blue. The filet had lanes brisket seasoning and the sirloin had trader joe umami. U12 …17 · -
Re: what are you cooking for the big game Sunday?
And a smoked whitefish dip with caviar and crackers1 · -
Re: what are you cooking for the big game Sunday?
Charcuterie board Smoked buffalo chicken dip Pork butt for Bbq pulled pork sliders4 · -
Re: What are you drinking....now?
1 · -
Re: what are you cooking for the big game Sunday?
Smoked chicken buffalo dip Charcuterie board with meats, cheeses, crackers, pickles Caviar Smoked fish dip Bbq pulled pork sliders Banana cream cheesecake And lots of beers, bourbon, and mead3 ·
