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Waygu cooks continued

Sous vide at 128 for a few hours finished with ghee in cast iron.  A gold filet and a sirloin topped with Stilton blue.

The filet had lanes brisket seasoning and the sirloin had trader joe umami.

U12 scallops from a local place cooked in ghee as well finished with a butter saffron cream sauce.


Brandon - Ohio

Comments

  • thetrimthetrim Posts: 9,592
    Holy FOOOOOOOOOOK!!!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • thetrimthetrim Posts: 9,592
    May I suggest some Hardcore Carnivore BLACK in the future? But looks like you have it handled just fine
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • calikingcaliking Posts: 13,393
    Oh. Damn. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • pgprescottpgprescott Posts: 12,741
    I’m gonna hand deliver the next bottle of Blantons. That’s for sure. Bravo! Bravo indeed!
  • loco_engrloco_engr Posts: 3,825
    Holy Dayum, nice cook!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'

    Bob Hope:

    When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap

  • GATravellerGATraveller Posts: 7,318
    Sous vide at 128 for a few hours finished with ghee in cast iron.  A gold filet and a sirloin topped with Stilton blue.

    The filet had lanes brisket seasoning and the sirloin had trader joe umami.

    U12 scallops from a local place cooked in ghee as well finished with a butter saffron cream sauce.


    Hoochie Mama!! Yes.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • lousubcaplousubcap Posts: 20,698
    True banquet right there.  You did the beef and scallops proud.  Congrats across the board.  
    Louisville;  "indeterminate Jim" here; L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • @Leopoldstoch absolutely gorgeous cook! 
  • nolaeggheadnolaegghead Posts: 32,341
    Fan-fkn-tastic!
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • StillH2OEggerStillH2OEgger Posts: 2,532
    My goodness. A home run, right there.
    Stillwater, MN
  • QDudeQDude Posts: 688
    Wowsa!!!  Nice job.

    A northern Colorado Egghead since 2012!

    XL and a Small BGE.

  • SciAggieSciAggie Posts: 4,583
    I quit. You win. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. 
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    ”One can never go wrong with fried dough and grilled meat”
                                                                                  Smokingal
  • smokingalsmokingal Posts: 1,025
    Exquisite cook.  Everything looks delicious. 
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
  • PlutoniumPlutonium Posts: 170
    Two steaks and scallops? Sounds and looks like an incredible pairing. 
    Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.


  • gmanrvagmanrva Posts: 25
    GEEEEEZZzzz, that steak with blue cheese, oh my and the scallops. Thats over the top. Well done sir!!!
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
  • smbishopsmbishop Posts: 2,690
    Amazing!  Thanks for sharing  :)
    Southlake, TX, and Cowhouse Creek, Gatesville, TX.  2 Large, 1 Small and a lot of Eggcessories.
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