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what are you cooking for the big game Sunday?
Comments
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Just four of us. Smoked a chuck roast yesterday for chili with toppings, grape jelly meatballs, queso and scoops, assorted chips, crackers, and cheeses.
Lenoir City, TN - Bama fan in Tenn Vol's backyard.
LBGE, Weber Spirit
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Here is the link to the recipe I used from @KiterTodd ! I would encourage you to give it a try and maybe add your own touch to it! I’ve made it with ground goose and duck as well.FanOfFanboys said:
and what is that?TideEggHead said:Our friends requested over the top chili... I guess I need to give the people what they want!
https://eggheadforum.com/discussion/1202609/smoked-chili-finally-a-technique-that-yields-bge-flavors-in-my-bowl/p1
LBGE
AL -
Butt.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Smoked chicken buffalo dip
Charcuterie board with meats, cheeses, crackers, pickles
Caviar
Smoked fish dip
Bbq pulled pork sliders
Banana cream cheesecake
And lots of beers, bourbon, and meadBrandon - Ohio
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I’ll be slow roasting a five pound section of pork belly. I’ll prepare it kind of like spare ribs without the bones.Michiana, South of the border.
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Here's what I just pulled from the FTC. I had to slice and sample a fair bit a few minutes ago (a no 0 Dark 30 start time for today and definitely not for Ground Hog Day). Will marry the cut together and heat up in the clock box Sunday, delivering to a neighborhood party as the consumers will enjoy given all the adult beverages and more.
It was a great late night beef banquet. Meat coma for the dreams!
Game on Sunday!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
It’s the wife’s 59th birthday. Having pheasant and ribs. Two of her favorite proteins.
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@lousubcap That brisket looks outstanding.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
My stunt man buddy and I are going hit Hing Kong market in the morning and see what looks fresh.______________________________________________I love lamp..
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Congrats and keep it up!! Life changer for sure!....I just celebrated my 12th year alcohol free and 4th year tobacco free! I'm way healthier and have much more money now. With all the money I saved I was able to buy a brand new Harley, New BGE with table and all the goodies. You be surprised all the money you save from not drinking and smoking.teh_franchise said:pulled pork BBQ, various sides. NO booze, been alcohol and cigarette free last 31 days. -
I’m making chicken wings, potato skins, Hatch Chile dip, and smoked cheese and sausage. Congratulations on those who have been dry! My husband will be alcohol free for a year on 2/15.Large BGE 2017, a Genesis Webber gasser, and dreaming of a MiniMax
Central Ohio and PTC, Ga -
Making chuck roast burnt ends and taking them to a party. Think I have too much money tied up in bourbon to stop drinking now.
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Wings
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8.5 pound magic rock.
XL BGEWSM 18.5Currently live in Southern Oklahoma/ North Texas regionBorn and raised in Chicago! Da BEARS -
Its Go thirty.
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Butt, Wings, Sliders, and Chili dogs.LBGE, CGS Adjustable Rig & Spider, Weber Kettle, Weber Summit,Thermoworks Smoke, Smokeware Cap
Johns Island, SC, Fairfax, VA -
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Verde chicken chili and some pork belly burnt ends for us. -
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Pork Belly. Three hours on apple smoke. Two hours in foil. Sliced, glazed, and back on the grill direct for a light char. We’re in the home stretch. Ready for kickoff.
Nom Nom
Michiana, South of the border. -
It's just the two of us tonight, so crispy bloomed onion and wangs.
The best things in life are not things.
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Smoked marinara sauce..... ribs, wings
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Tacos! Homemade bacon fat tortillas, Serious Eats
best carne asada, featuring SRF American Waygu outside skirt steak. Side of cebollas.
Plymouth, MN -
turned out really nice.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Charcuterie board
Smoked buffalo chicken dip
Pork butt for Bbq pulled pork slidersBrandon - Ohio
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And a smoked whitefish dip with caviar and crackersBrandon - Ohio
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Leopoldstoch said:Charcuterie board
Smoked buffalo chicken dip
Pork butt for Bbq pulled pork sliders
I'd eat that whole board.
I thought the second one with the dip was a shot inside your egg at first and I was like, what has he done?!?
Butt looks good if a little small
Plymouth, MN
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