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what are you cooking for the big game Sunday?
Comments
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Just four of us. Smoked a chuck roast yesterday for chili with toppings, grape jelly meatballs, queso and scoops, assorted chips, crackers, and cheeses.
Lenoir City, TN - Bama fan in Tenn Vol's backyard.
LBGE, Weber Spirit
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FanOfFanboys said:TideEggHead said:Our friends requested over the top chili... I guess I need to give the people what they want!
https://eggheadforum.com/discussion/1202609/smoked-chili-finally-a-technique-that-yields-bge-flavors-in-my-bowl/p1
LBGE
AL -
Butt.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Smoked chicken buffalo dip
Charcuterie board with meats, cheeses, crackers, pickles
Caviar
Smoked fish dip
Bbq pulled pork sliders
Banana cream cheesecake
And lots of beers, bourbon, and meadBrandon - Ohio
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I’ll be slow roasting a five pound section of pork belly. I’ll prepare it kind of like spare ribs without the bones.Michiana, South of the border.
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Here's what I just pulled from the FTC. I had to slice and sample a fair bit a few minutes ago (a no 0 Dark 30 start time for today and definitely not for Ground Hog Day). Will marry the cut together and heat up in the clock box Sunday, delivering to a neighborhood party as the consumers will enjoy given all the adult beverages and more.
It was a great late night beef banquet. Meat coma for the dreams!
Game on Sunday!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
It’s the wife’s 59th birthday. Having pheasant and ribs. Two of her favorite proteins.
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@lousubcap That brisket looks outstanding.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
My stunt man buddy and I are going hit Hing Kong market in the morning and see what looks fresh.______________________________________________I love lamp..
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teh_franchise said:pulled pork BBQ, various sides. NO booze, been alcohol and cigarette free last 31 days.
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I’m making chicken wings, potato skins, Hatch Chile dip, and smoked cheese and sausage. Congratulations on those who have been dry! My husband will be alcohol free for a year on 2/15.Large BGE 2017, a Genesis Webber gasser, and dreaming of a MiniMax
Central Ohio and PTC, Ga -
Making chuck roast burnt ends and taking them to a party. Think I have too much money tied up in bourbon to stop drinking now.
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Wings
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8.5 pound magic rock.
XL BGEWSM 18.5Currently live in Southern Oklahoma/ North Texas regionBorn and raised in Chicago! Da BEARS -
Its Go thirty.
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Butt, Wings, Sliders, and Chili dogs.LBGE, CGS Adjustable Rig & Spider, Weber Kettle, Weber Summit,Thermoworks Smoke, Smokeware Cap
Johns Island, SC, Fairfax, VA -
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Verde chicken chili and some pork belly burnt ends for us.
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Pork Belly. Three hours on apple smoke. Two hours in foil. Sliced, glazed, and back on the grill direct for a light char. We’re in the home stretch. Ready for kickoff.Nom NomMichiana, South of the border.
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It's just the two of us tonight, so crispy bloomed onion and wangs.
Be careful when following the masses. Sometimes the M is silent.
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Smoked marinara sauce..... ribs, wings
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Tacos! Homemade bacon fat tortillas, Serious Eats
best carne asada, featuring SRF American Waygu outside skirt steak. Side of cebollas.
Plymouth, MN -
turned out really nice.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Charcuterie board
Smoked buffalo chicken dip
Pork butt for Bbq pulled pork slidersBrandon - Ohio
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And a smoked whitefish dip with caviar and crackers
Brandon - Ohio
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Leopoldstoch said:Charcuterie board
Smoked buffalo chicken dip
Pork butt for Bbq pulled pork sliders
I'd eat that whole board.
I thought the second one with the dip was a shot inside your egg at first and I was like, what has he done?!?
Butt looks good if a little smallPlymouth, MN
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