Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Egg Accessories Have You Bought That You Wouldn't Buy Again If You Knew Then, What You Know Now
Being a recent convert to a cgs setup, the conveggtor would easily be the first thing I’d never buy again.2 · -
Hats off to CGS
Just wanted to say out loud and extend my thanks to the CGS team! Not sure what took me so long to get a woo, plate setter, and a bunch of other items from them but just did my first cook with it tod…9 · -
Re: Need some advice.
Sous vide is IMO the easiest and most sure fire way to have great reheat results.4 · -
Re: What are you drinking....now?
Good times I’m sure! Love pirate bomb and barrel aged Zhukov! Never had the other cigar city though.1 · -
Re: Bacon burger bombs
I’d smash a few of those! Looks tasty1 ·
