Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Flame Boss Storage Box
I was looking for a fun woodworking project and this is what I came up with. The oak and walnut box look a lot better than the cardboard box I had it in. It was fun and I am very happy with it.7 · -
Re: How to cook Fred Flintstone size Steaks?
Thank you for all the advice, I followed it and the meal was great. It was only 8 degrees outside so I used my flame boss to keep the temperature at 265 F. I cooked them for about 45 minutes until th…4 · -
How to cook Fred Flintstone size Steaks?
These are the thickest bone-in rib eyes I've ever bought, they remind me of the opening for the old cartoon show (1.75 to 2.00 inches thick). They are for New Years eve. I'm thinking of doing a rever…1 · -
Re: Mustard Finishing Sauce for Pulled Pork
I tried one last weekend that is similar to yours, it's called Carolina Gold.(www.chefsteps.com/activities/carolina-gold-bbq-sauce) I loved it but yours sounds even better. I'll be trying it soon. Th…1 · -
Re: 16 Hours for 6 lb Pork Butt
Update. I did another 6 lb. butt last weekend but cooked it at 265 degrees. It was done (198 degree)in 10 hours. It tasted great.1 ·