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  • Re: Tips for more smoke?

    Isn't this kind of how the gravity feed smokers work? I may have to try this as well.
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  • Re: The Kobe tonight in Tokyo

    @eggnewtoy, Happy Birthday and Happy Anniversary. That looked like a wonderful meal and probably once in a lifetime meal. Maybe some day my wife and I will be able to do something like that. Enjoy yo…
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  • DIVA Q BBQ COOKBOOK

    Has anyone read this yet? I am hearing good things on Facebook. Thinking of getting the Kindle version. http://www.amazon.com/Diva-Qs-Barbecue-Recipes-Cooking/dp/0147529824
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  • Re: 3 2 1 ribs question

    @smokeyw, I too like to foil for the reasons you say above. I have done ribs without foiling, but I and everyone else I have feed love them. I do spares at 225-250 with smoke for 2-2.5 hours, one ho…
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  • Re: Skin cancer...

    My prayers and thoughts go out to you @dougcrann, @Focker and others going through the Big C. I lost my dad to bone cancel in 1973 when I was 9 and my mom is a breast cancer survivor for around 10 ye…
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