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Re: Brisket question...
I like getting mine on at midnight or a little before so I can get some sleep. Make sure the egg is stabilized at the temp you want. I stay up for about a half hour to hour to make sure it is stable …3 · -
Re: Beef Back Ribs
Are those bone in? They may take a little longer then 6 hours depending on what temp you are at. I like cooking them like brisket and they can take around 9 to 10 hours at 225 and depending on how ma…1 · -
Re: How long for FTC
Agree with all above. When you are ready to pull, take it out of the cooler and the foil and let it rest for about 15 minutes or so till you pull it. I found this helps with the juices and it is not …1 · -
Re: Gasket Replacement right out of the gate???
Is the lid installed correctly? does it have overbite or under-bite? The best way to test for a good seal is to put a dollar bill between the lid and base to see if it pulls out easily or not. It jus…1 · -
Re: A Big Thank You and a First Attempt at Brisket
Looks good and looks like you have a little bit of a point there in your sliced photo. Looks nice and moist. Looks like you got it down. Happy Egging.2 ·
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