Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New to the forum - weekend brisket
Very nicely done, Sir. Write down what you did and keep fallowing it from here on out. Looks very juicy and stay.1 · -
Re: Chinese shouldn't be intimidating.. Simple meal with pictures for those interested.
Awesome cook, I need to get a spider for my XL so I can use my wok after seeing this.1 · -
Re: Start of a Large Cook for Family Reunion
Here are some photos from the party.3 · -
Re: A Major Award
Congrats! I hope the wife likes the trophy. https://www.youtube.com/watch?v=Yzht2_41caU1 · -
Re: Extra heat deflector idea. Yay or Nay?
@GoooDawgs, I think @"Photo Egg" is right about you may not have enough of an air gap between the grate and the pizza stone. You could get rid of the drip pan and just wrap the pizza stone …2 ·
Friends
Following 16 people
Followed by 2 people
