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Re: Official Pizza Throwndown Thread
Congrats @Squarehook, Great job. I am looking forward to what you will have for us for our next Throwdown.1 · -
Re: Happy Father's Day... Weekend
Happy Father's Day Hap. Awesome looking food.2 · -
Re: smoking
@Jeremiah is right, meat will stop taking in smoke at atoms 140 to 150 and there is no need to keep adding wood for smoke.1 · -
Re: OT - Blackstone 36" Griddle is LEGIT
But, it will be hard to beat Targets price of $239.1 · -
Re: How NOT to slice a brisket.
I see you points on wasting bark, but I thought he was cutting the fat cap off, which usually comes off when I bring it of the grill anyway. I take it the deckle is the hard fat next to the point an…1 ·
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