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Re: Smoming First SRF Brisket
It came out awesome and everyone loved it. I love leftovers, but didn't have a lot.1 · -
Re: PSA- Sunday May 28, 2017 National Brisket Day-PSA
I just pulled my SRF flat and the point is on braising I butter for an hour then pulling it. FTC'd till dinner tonight at 6ish.1 · -
Re: Smoming First SRF Brisket
@bhedges1987, flat is in a foil pan wrapped up in its own juices and FTC'd. The point is in a foil pan with a half stick of butter for another hour or so, then FTC'd till dinner and cubed u…2 · -
Re: Smoming First SRF Brisket
I just seen my thread title got screwed up by Auto correct. =)1 · -
Re: Smoming First SRF Brisket
Just finished separating point from flat, added rub and back on. They feel pretty good right now, but I am going to check in an hour to see how they are doing. I don't need them till 5:30.2 ·
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