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Re: Pork Butt Travel Time
Should be attainable. I have FTC's brisket, pork but and ribs for 6 hours and still be hot to serve. I found filling the cooler half about half full with hot water and letting it sit for about 2…1 · -
Re: Show me your "stick"
1 · -
Re: 91% alcohol question
If you want to forget what happened the night before, just have a little Everclear. I don't touch the stuff anymore. Mix it right and won't taste it either. Dangerous stuff in more ways the…1 · -
Re: Cooking Pulled Pork for a Group of 20 on Saturday
Is that a full should with the picnic or two 7.5 pound shoulders. If it is a full shoulder it won't be done in 12 hours cooking at 225. If it is two should in one pack it will be about maybe 9 t…2 · -
Re: National French Fry Day - and I missed it!
Love 5 Guys especially their fries, its been awhile since I have been there though.1 ·
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