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Re: Hershey's Gold Anyone tried it?
Ya, but they are good and have been around for 100 years now. That's on old candy bar that is made about 60 miles from my house. http://www.kansascity.com/news/business/article196508024.html1 · -
Re: Advice Appreciated — Burnt Ends Prepped in Advance?
Yes in kind of way I have. I have smoked a whole brisket, separated it when it probed like butter, let point rest 15 to 20 minutes, cubes and put back on for a few more hours for a party that day. we…1 · -
Re: XL stoped burning lump during 2-2-1 baby back rib cook in the rain
I had an overnight cook going on a brisket a few years ago where it started to rain in the early morning and I noticed the temp on my XL was dropping. I just opened up the vents a little more to get …1 · -
Re: Brisket consistency
Consistency takes time, practices and sticking to what works I think. I like the old tried and true low and slow from 225 to 250. If you need to get it done and it is stuck in a stall, break out the…3 · -
Re: Show us your shop/man-cave. And what hobbies do you have in it?
Nice, @SMITTYtheSMOKER. What year is the coupe?2 ·
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