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Re: First pork butt
Here is a good article, but long from Amazing Ribs. The method was taking about is called the Texas Crutch and has been used by many BBQ competitors for years. http://amazingribs.com/tips_and_techni…1 · -
Re: Working 24 Hours at Franklin BBQ
1 · -
Re: Bourbon aficionados!!! Looking for Weller 12yo
@pgprescott, Is this what you are looking for? Looks like it is made by Buffalo Trace Distillery? http://www.buffalotracedistillery.com/brands/wl-weller#21 · -
Re: Passing the Torch
That's Awesome @JohnnyTarheel, my son is only 7 and I am still trying to get him to be interested. Maybe I will get him to help put on the rub when I do something big again. He doesn't seem…1 · -
Re: Show me your "stick"
Smoking a Arturo Fuente Grande Reserve after smoking some spare and pork butts are on the egg.2 ·
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