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Re: Vapor coming off/out of dome at high temp
Probably steam. What the temp when raining. You can see a heat vapor without rain.2 · -
Re: How to deal with excessive smoke?
I'm still new to the egg, but I have done a couple slow cooks and not had this problem. The only thing I can think of if, you are using the fire starter sticks, your not letting it burn off all …1 · -
Re: brisket on extra large egg issue
When I have done briskets on my WSM I take them to 165-170, warp them in foil and then finish them to 195-205. They have all come out juicy and tasting great. The tip is best for burnt ends, but my w…1 ·
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