Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Corn cobs for smoking???
The cobs would need to be dried out for a while if you are using sweet corn. Feed corn cobs would need a little more drying to, because they still have some moisture to them a harvest. From the forum…1 · -
Re: Brisket help
I usually cook my briskets at 250 to 265, because at 225 it can take longer than I want. Good luck. If you foiled it, I would take it up to 250 maybe 275 to get to 195-205 internal temp in time to ea…1 · -
Re: First cook
It's another thing they can money on parting out would be my guess. The Adjustable Rig is nice, but am getting fine with my plate setter just fine. You can do lot with the plate setter.2 · -
Re: Kingsford Charcoal Briquettes
I am far from Canada, but have tried the ROAD around here and it's ok for the money, but I prefer Rockwood at $7 more a bag. I get more cooks out of the Rockwood too then the RO. If I had to cho…1 · -
Samsung Galaxy 3 Tablet
Does anyone else have one these pieces of crap? This my work tablet and try to use it at home, because my kid plays with my Nexus 10. My Samsung Galaxy S4 phone and the Nexus 10 blows this tablet awa…1 ·

