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Re: How do I Cut cast iron?
All the above. Safety first, don't forget gloves and eye protection.1 · -
Re: Whiskey Pigs
@Botch, I take it your from Iowa? I love Templeton Rye, I have 2 bottles in my cupboard. A little ice makes it so nice and I bet the pigs loved their new diet tell the end. I would like to taste som…1 · -
Re: St Louis Style Ribs Question
By not pull the membrane your rub won't get through and it won't be as flavorful. It would be a waste to put any on the back side. It's not hard to take off.2 · -
Re: Omaha!!!
Awesome cook and good luck on tomorrow at the doctors. Nice to hear you are still cancer free 13 years. To bad your Broncos beat my Chiefs. It was a better game then I thought it was going to be. I w…2 · -
Re: Bat Out Of Hell on a Monday Night!
I over shot the temp a little, but it was still good. Our 5 year old son decided to throw a fit over not getting a soda and didn't want to eat meatloaf. So the wife and I ate, calmed him down an…1 ·
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