Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pizza Dome Temp
How long did you wait for the Plate Setter and pizza stone to get hot. If they are cold it can take a while for the egg to recover from the cooler ceramic pieces. I found out the first time I did a l…1 · -
Go CHIEFS! GO ROYALS!
KC sports fan here and it looks like the fan's are getting a warm up for tomorrow nights AL Wildcard game at Kauffman Stadium. Watching the Chiefs killing the Patriots.1 · -
Re: BGE Table in the Making
Very nice, but I take it this is going on a covered area? Looks to nice to put out in the elements..2 · -
Re: How do I Cut cast iron?
All the above. Safety first, don't forget gloves and eye protection.1 · -
Re: Whiskey Pigs
@Botch, I take it your from Iowa? I love Templeton Rye, I have 2 bottles in my cupboard. A little ice makes it so nice and I bet the pigs loved their new diet tell the end. I would like to taste som…1 ·

