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Re: I don't believe in marinating ribs . . .
Looks good to me. I did 7 slabs of baby backs on Halloween with just yellow mustard and Plow Boy's rub and they were outstanding. I've done foiling and saucing before too, but these were pl…1 · -
Re: Yall just witnessed greatness!!!!
Panda was on fire. Congrats to the Giants and Bumgarner is a Freak man.1 · -
Re: Winner Winner!
Haven't you heard, Denver is the new Americas Team not Denver. =))1 · -
Re: Using my plate setter
I do like @SGH does and put it in after about 10 minutes of getting the fire going so it can get up to temp with egg. I have found that if I wait it takes longer for the egg to stabilize. I also plac…1 · -
Re: Pizza Dome Temp
How long did you wait for the Plate Setter and pizza stone to get hot. If they are cold it can take a while for the egg to recover from the cooler ceramic pieces. I found out the first time I did a l…1 ·
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