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Re: Reverse seared tri tip... My interpretation of Santa Maria style!
So @NERVOUS, did you use Santa Maria rub and on a Santa Maria grill for the tri tip? I have one in the freezer I have been wanting to cook. Maybe this weekend.1 · -
Re: Show me your "stick"
Another Gurkha Grand Age. Great smoke.1 · -
Re: OT - Getting Old...?
I guess I don't act my age. I was the one that took some gifts to the fireworks stand I go every year, because I got 30 % off. My 7 year old son fell asleep on his mom's lap tonight around …1 · -
Re: Modifying 3-2-1 ribs
I am in a run cook and I rarely go 3-2-1. With spares I go 2, 2.5-1-1. Usually done in 4 to 5.5 hours at 225-250. Smoking some sausage as well.1 · -
Re: Fired it up.
I like Weber and the set up, just don't like the price tag. Granted it's not far off from what I spent on my XL, but like @lousubcap said I don't need it. I have a 24" WSM when I …1 ·
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