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Want to see how the EGG is made? Click to Watch
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Re: First baby backs. Wrestling the temp
@FloridaPilot, I agree with above and normally cook my ribs at 250-275 for 4-4.5 hours and they are perfect. I don't mist and shouldn't need to with the Egg when cooking ribs. I put them o…1 · -
Re: THE WIFE!!!!!!
Welcome aboard. My wasn't to happy about the price, but my almost 20 year old gasser was on its last legs and I was either going to get a really good new one or a BGE. I have wanted one for 20 y…1 · -
Re: Whoops
Would the plastic come off if you put it in the freezer? Worth a try.2 · -
Re: Regional/State Favorites?
Kansas City BBQ, especially Aurther Bryant's Joe's Kansas City formally Oklahoma Joe's, Gates and burnt ends. http://www.delish.com/cm/delish/images/W7/barbecue-kansas-city-burnt-ends-…2 · -
Re: New Egger
Congratulations dad. He looks healthy and you do look very proud. Fatherhood is a great thing.1 ·
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