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Re: Smoke Wood for Brisket over Butt
I like using Cherry, Apple and Pecan when smoking either pork or beef, but the cherry to me helps with the smoke ring and flavor I want in the beef. Apple is a good choice for pork, but I don't …1 · -
Re: Just sold my Weber Genesis ...
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Re: BGE VS Gas Grill
Since everyone is telling their gas grill life story I will tell mine. Back in about 1995 I bought my first and only gas grill. It was a Broil King with lava briquettes, 2 buuners and a third for a r…1 · -
Re: Royal Oak
Rockwood seems to not smoke as much, has bigger pieces, lights easier and is a more neutral flavor, IMO. It cost usually about $20+tax for a 20 lb bag. If you are doing pizza's Rockwood is a bet…2 · -
Re: Brand New iGrill2 for Sale
@sschilf, do you actually use your egg or just sell the free stuff your friends give you for it? I haven't seen any post of cooks yet.1 ·
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