Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Baby Back Ribs
Better to load it up. You can always use the rest latter on another cook.1 · -
Re: My HOA is ordering me to remove my Egg from the property
I can see your point and especially if you live in a town home or condo, the nice thing I don't and everyone around me is either smoking meat or using the fire pit, so most of us like the smell…1 · -
Re: First time on XL, Ribs
Ribs look great, but what do you mean by 3 finger widths? If I did that with my XL it would be a 400 or 500. When I am running at 225 to 275 the top and bottom are about 1/8" open at the most. A…1 · -
Re: Married men on here, does your wife support or (roll their eyes) regarding your addiction?
Your wife is a unicorn wife. Don't lose her. I'm envious.1 · -
Re: Big Green Egg Big @$$ Burger
My kid like it because he gets pizza and fries. I to like for the beer and the burgers are good for a chain.1 ·
Friends
Following 16 people
Followed by 2 people
