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Re: Low & Slow Sausage (Pics to come Sunday)
I bought fresh uncooked sausage from Krizmans The Sausage King in Kansas City, Ks. They said the Polish sausage is what one of our local BBQ restaurants smokes and serves at Jack Stack. My brother-i…1 · -
Re: Briquettes, heresy?
I wouldn't, if it has chemicals in it that you don't want in your egg. My dealer told me not to use them. I prefer the taste of the lump.2 · -
Re: I hate false advertising!
I looked at it years ago, but it looked cheap, and the warranty sucks. Its made by charrboil I believe and their gas grills dont last long. Before I bought the egg I was looking at Weber, Broil Kin a…1 · -
Re: Can't get my steaks right
From what I remember it was more about what seasonings you put on it to blacken it then to oil. Its been awhile since did anything blackened.1 · -
Re: Can't get my steaks right
Everyone is correct in letting the egg stabilize. I let mine go at least 20 to 30 minutes and I take my egg to 700 to cook my steaks. I sear 2 minutes a side, close the top and bottom and let it set …2 ·
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