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Re: School me on Meat
@SaintJohnsEgger, as others have said go with a prime brisket if you can find it and the more flexible the more tender usually. On pork butts, RD usually has bone in and bone out. It all depend on wh…1 · -
Re: My New Thermoworks Smoke arrived!!
I got one last week that said the bench test has pushed it back a month again. Will see if ever get them it or not. It would be nice to get it by Christmas like I said above. I just hope all the wai…1 · -
Re: Brisket
I have never used SRF, can't afford it even on sale, but do use Prime or Choice which ever is available and have good luck with both. Don't see how using a better cut of meat as cheating, b…1 · -
Re: Zuckerburg and Big Green Egg-Bad Press???
Does anyone else find him a little creepy or strange?1 · -
Re: Separating a packer before cooking???
I do basiclly what @GoooDawgs said for burnt ends and it comes out great every time. If you are cooking them together and the packer and point probe like butter, pull it off and let it sit tented in…1 ·
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