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Re: "ain't that a shame"
Fat's did it first of course. =)1 · -
Re: Brisket question...
I like getting mine on at midnight or a little before so I can get some sleep. Make sure the egg is stabilized at the temp you want. I stay up for about a half hour to hour to make sure it is stable …3 · -
Re: Chili at work.
I have some of that in that pantry as well and use it once in awhile. Love brisket chili and I like a lot of meat and beans. I need to make some soon.1 · -
Re: Show me your "stick"
Having one of my 20+ year old Arturo Fuente Grand Reserve and a Sam Adams Octoberfest beer, while watching football.2 · -
Re: Show me your "stick"
That was correct. I can do 45 at the lowest, but I believe is was pretty cold when I got those.2 ·
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