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Re: Show me your "stick"
Second Camacho Corojo Maduro out of box of 25. Very earthy. Enjoying it with some Templeton Rye.1 · -
Re: 20hr Boston Butt
Looks good , but you have more patience than me I go to 250 to 275 and get it done in 8 hours . I can't keep mime at 205 that long. I do turbo when in a hurry and get it done in 6 cooking at 325…2 · -
Re: Turkey Dilemma
@sheetmetalpete, nice I would just settle for a medium or small to go with my XL. Nicely done sir.1 · -
Re: Stacked a grate on top of my XL
The briskets look great. Did you let them rest before slicing? I like to wrap mine in foil and let then sit for at least 20 to 30 minutes before slicing or if possible FTC it for a few hours before s…1 · -
Pork Loin Roast For Dinner
I was reading some old post about low & slow pork loin roast and had to try it. I thawed one from the freezer and marinated it in Smoke On Wheels for pork. After about 8 hours of marinating I rub…3 ·
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