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Re: Turbo ribs
I've done them 3-1-1, 2-1-1, 3 to 4 hours no wrap at 275 and 350 for 1.5 to 2 and they all came out great, but I think the last ones I did at 2-1-1 were the best. If I want them on a week night …1 · -
Re: Brine--- pointless for egg?
@Chubbs, I do it more for the flavor then for juiciness. I have brined both chicken and pork. The last chicken I did I used a 1/4 cup of the rub I used on the outside and it made a big difference to …2 · -
Re: Steaks for 12 advise plz
@Eggsalent, what size egg are using? If a large, you may have to do batches for 12 steak's either way you do it. With an XL, you my be able to get them all on for direct, but not indirect. That …1 · -
Re: Celebrity Chef coming to So Cal EggFest
I follow her on Facebook, she is on BGE's Facebook page sometimes answering questions. It would be nice to talk to her about Egging.1 · -
Re: Great forum: BBQBrethren.com
Guess I am a little late to this post, but I have signed up and am still learning my way around on the site. It has a lot more information on a lot of things, but I still will come here first because…1 ·
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