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Want to see how the EGG is made? Click to Watch
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Re: Thank God for Bourbon
1 · -
Re: Show me your "stick"
I had this last night. Great smoke.3 · -
Re: Christmas Eve Brisket
Woke up an hour ago and the grill was 199 and the brisket at 144. Itso in the stall. I opened up the vents a little and the grill is up to 268 and the brisket is at 149. Letting it ride. Should be go…1 · -
Re: SRF or Choice Brisket for the Holidays
I only had yesterday afternoon to get what I was looking for and was headed to RD where I have a membership, but I didn't have my KCBS card with me. It was in my truck and my wife has it on Wed…1 · -
Re: Glad to finally be here!
Welcome to the Eggdiction. Johnny seems to know his stuff from watching him on Pitmaster on TV and is quite the character. He is the Godfather of BBQ. I basically use his rub method with my choice of…1 ·
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