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Re: Beer can Chicken or Not
Spatchcock! Cut the backbone out, flatten it and cook either direct or indirect a 350 to 400.2 · -
Re: Baked bean advice
Looks great to me. I like that little crust on the top.1 · -
Re: About to purchase another
Should not be a problem. I got one for Christmas and the top comes all the way off and getting to 700 shouldn't be an issue. I also bought the flat cap to help with snuffing out the fire when d…1 · -
Re: The Cure That'll Ale Ya
The 15+ pound one I did at 235 for most of the time took about 7.5 hours to get to 145. I am not sure how many hours to add to it, but I would rather be early instead of late. I put mine on at midnig…1 · -
Re: The Cure That'll Ale Ya
I am getting a fresh ham to cure and smoke for Thanksgiving along with a fresh turkey. A person my wife works with said a smoked fresh ham taste strange, but I asked her if it was cured or not and s…1 ·
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