Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT Nitto Terra Grappler G2 or BF Goodrich All-Terrain T/A K02
@Jeremiah, I have 17"'s, but they look like mine. I finally choose to go with the Nitto's Terra Grappler G2 265/70/17 for $980 for final price. Will also be getting a rebate of $70 so …1 · -
Re: Father's Day cook. what is Egg Nation doing?
We my father in law and some friends over for some chicken and sides. I brined it for 24 hours and it was Awesome. Sorry no pictures from the grill I forgot.2 · -
Re: Starting and temp regulation
@hashissmokin, here is were Rockwood is close to you. I have a XL and have no trouble getting up to 400 in about 20 mintues or so. It is worth the drive and get more then one bag. Royal Oak is usuall…1 · -
Re: Thermapen Stuffed Flank Steak
They are neoprene reusable wrap's got from dealer. They are dishwasher safe and easier the using twine to me. They are called Food Loops. Here they are. http://www.kcbbqsource.com/the-food-loop…1 · -
Re: Just read in the "What are you doing thread" That Blake @NPHuskerFL had been admitted into ICU...
Thank's for the update @Jeremiah. I'm praying for you Blake and his family. I pray they find out what is wrong quickly.3 ·

