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Re: First Time Brisket, Suggestions Please.
I like 250 to 275. That is in the smoke range and will get you done a little sooner. Don't let the stall freak you out. It can happen between 150 and 160 and can stay there for an hour or more …1 · -
Re: 2-2-1 method
I baby backs 2-1-1, Two hours of smoke, 1 hour of foil with brown sugar, squeeze butter, honey and a little apple juice, last hour back out of the foil to firm up and in the last 30 minutes of it I p…1 · -
Re: How long without foiling?
If you want to go with no foil and at 250 it is going to be at least 5 hours IMHO. Take it up to 275 and its about 4.5 hours. I have done turbo ribs at 300 to 325 in 3 to 4 hours and the tastes grea…2 · -
Re: Weber Ceramic? Guesses?
I already have a WSM so I am a 1/4 to 1/3 there. With it you are adding lump about every 5 hours so this thing is some what of an improvement, but not for $1500. I would buy another XL first.1 · -
Re: Used XL egg on Craigslist
I agree, the XL can get expensive to replace. The table and everything are nice but that's still high to me if you have to replace the dome or bottom. Do you have a table for your large? I would…1 ·
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