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Re: Show me your "stick"
I do to, I love the torpedo shape. It was a great smoke.1 · -
Re: Fat Cap on Pork Butt
@RedSkip is correct. I go fat cap down and most the times it sticks to grate and it will not render out. Don't bother wasting Rubin it either, the flavor won't get through the fat.1 · -
Re: Smoked Mac and Cheese
It all looks good. I love cooking mac n cheese on the egg.1 · -
Re: OT Nitto Terra Grappler G2 or BF Goodrich All-Terrain T/A K02
I bet the back won't come off. I too like the old K5 and the old 1960's early Broncs. The new one looks a little retro to good old days. Three things I regret, 1 not buying a Jeep JC7 in 1…1 · -
Re: The wait is over
Chicken, ribs, pork butt, brisket if you want to really start on a hard one. I did chicken I believe for the first time. Meatloaf is a good one too at 350 for 45 to 60 minutes. Welcome to the EGGdict…1 ·
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