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  • Re: BlueStar

    I have a 36 inch range with the griddle in the middle. 4 burner setup, I think two 25k burners up front, one simmer, one 15k. It's awesome if you like to do a lot of wok cooking. Easy to clean. …
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  • Re: What's better than weekday pizza...

    Agreed! This was my first attempt at using the dough recipe from Joe Beddia's cookbook "Pizza Camp". It's a very good dough, and I was happy how the pie came out. 
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  • First Brisket Cook

    12.5 lb Brisket I picked up at my local Giant here in Northern VA. I was a bit surprised they carried a packer brisket and when I noticed it was on sale for 2.99 a lb, I couldn't pass up the cha…
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  • Re: First Brisket Cook

    Thanks guys. I learned a few things and I have another one in the freezer that I will try again soon. The fatty side came out really nice, and I'm looking forward to some burnt ends tonight. 
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  • Re: Rock-in Robin's whats happen en in da music world....

    Some recent new albums I'm enjoying listening to include Manchester Orchestra's Black Mile to the Surface album and Declan McKenna. For a kid not even 20, I think he's putting out some…
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