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Re: After Salting... Cover with foil, or leave uncovered overnight
Thanks... the bird will be naked tonight... Would like to have Spathcocked it, but I fear that it will not fit on the LBGE afterwards, as it is about a 20#er... So, cooking it the old fashioned way, …2 · -
After Salting... Cover with foil, or leave uncovered overnight
I just salted the turkey for an overnight dry brine, per Meathead's book. But I am wondering if I should cover with foil overnight, or leave it naked? I suspect that naked might help the skin ge…1 · -
BBQ Sauce -- Pork Butt
I am about to wrap my Pork Butt that has been cooking since early this AM to get it through the stall. My wife just had an interesting idea that might be good... Should we cover it in the BBQ sauce t…1 · -
Re: Spatchcock Chicken -- Raised Direct or Raised Indirect
Thanks for the opinions.. I think I'll do raised direct.1 · -
Re: BBQ Sauce -- Pork Butt
Decided not to do it.. thinking that we might want the left overs for some other use.. but I will try it someday on a smaller pork butt.2 ·
