Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Country Style Pork Ribs
I do these direct as well. Slow but direct....300-350 degrees.....sauce when ready and bump up to blacken them a touch around the edges. Done right....these are the best tasting cheap piece of meat o…2 · -
Re: For Sale BGE Chiminea
No problems. Perhaps I can be of further help too. In answer to "WHY this offer to sell a chimnea....etc.etc". (1) You haven't bothered to post a single photo (2) you haven't disclosed wha…2 · -
Re: For Sale BGE Chiminea
1 · -
Jamaican Firewalk Wings
So I was in a hurry and didn't have much time to plan on Saturday. The grocery store had some nice full size chicken wings. I just took them out of the package and sprinkled DP's Jamaican Firewalk on…3 · -
Re: For Sale: XL Custom table in KANSAS
Ya...and also one helluva lot more expensive Tspud. I love those tables....but the pricing is a no way Jose.1 ·
Friends
Followed by 1 person