Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Reactions
-
Newest addition
I outgrew the large and got an XL from Cincinnati Eggfest today10 · -
Re: Smokin birds
I pull the skin up, mix spices in softened butter, put the mixture under the skin, then hold the skin in place with soaked tooth picks. Then rub butter all over the skin. I slice 2 apples into fourth…2 · -
Re: Check out my new table - would love recommendations on the top
Granite all the way.1 · -
Re: Just finished my table
The weather is crazy. Most of the summer was in the 80s. First week of September comes and high 90s. Now highs in the low 70s.1 · -
Re: BGE Table in the Making
Looks awesome1 ·
