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Re: Need some advice
I may do that, just keep it low around 250 and throw the slab on as soon as I get home and bump the heat up to 300.2 · -
Re: Large cook
Thanks. I've got plenty of those pans already.1 · -
Re: Roast beef
Thats what I was thinking would be best. I just want to be able to get some good gravy out of it.2 ·
