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Reactions
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Re: My first pizza on the EGG.
Once again I appreciate your comment. I'm assuming your use of anemic is referring to the cheese color over the crust color. I mostly agree with that assessment. The crust was adequately browned and…2 · -
My first pizza on the EGG.
This is my first pizza bake on my new EGG. (I had set the gaskets with 6 previous bbq/grill sessions at 350 F and below including a 5 hr cook with a 14 lb pit ham on Easter Sunday.) After reading thr…1 ·
