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The Verdict is In on Baked Potato Internal Temp!
Keeping in mind that DELIGHTFUL thread last week about how to know when a baked potato is done, last night I baked a big, symmetrical russet potato in my toaster oven for 1-1/4 hours at 375°. The The…1 · -
Re: Can anyone tell me what this kitchen tool is?
@HeavyG: That is a very creative answer. I can see that perfectly! I made gnocchi once long ago but don't remember if that tool was involved. Could be!1 · -
Re: SMOBOT or NOT
Ditto EVERY positive recommendation. I love it!2 · -
Re: Sous Vide
Sous vide makes steak foolproof, and that goes for tri-tip as well. Sometimes tri-tip is just chewy, and however it's cooked doesn't matter. But sous vide it first and then reverse sear it.…1 · -
Re: Oh, what a glorious day...(pics galore)
Gee, I wish you were MY uncle.2 ·
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