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Reactions
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4 finger chops
Trying my hand at a Triple bone pork chop. Looking good so far......1 · -
Just cause!
What you see here is a bacon bourbon glazed tenderloin cooking away at a STEADY 350 d on a rainy day....... "apparently "..... love that Egg!!1 · -
Re: National Brisket Day (+/-) (May 28) landing thread for that meteorite you created-
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Re: Brisket time!
Thanks everyone. Ended up cooking it for 14 hrs last night, once the bourbon and lack of sleep kicked in i shut down about 1am and did the cooler trip. Got it back on the egg to warm it up but all an…1 ·
