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Ratatouille
Here is a great recipe for the summer (or anytime for that matter) Layers of vegetables and cheese, baked at 350 F for about 20 minutes covered, added the asparagus and green onion, cooked for anothe…2 · -
Italian Bread, Prosciutto, Fontina and Gruyere Cheses
Made a great little appetizer on the Egg this weekend that everyone at our cookout enjoyed. Prep time is fast and the flavors are excellent. I suggest Fresh Basil rather than dried to make it even be…4 · -
Re: Winter Cooking Tips
Appreciate the candor everyone. So glad I found out about the BGE, it's changed my enjoyment of cooking. Since my original post I have stocked up on bourbon and so far this has been the best way to i…4 ·