Italian Bread, Prosciutto, Fontina and Gruyere Cheses

JohnnyBGrilling

Made a great little appetizer on the Egg this weekend that everyone at our cookout enjoyed. Prep time is fast and the flavors are excellent. I suggest Fresh Basil rather than dried to make it even better.

Plate-setter legs up, grate on top, 350 F

Thinly sliced Italian Bread

Olive Oil

Basil

Prosciutto

Fontina Cheese

Gruyere Cheese

Bake 8-12 minutes until bread is crispy the way you like it.  Enjoy!

paqman

Good looking appetizers! We like to do things like that on hot summer days.

Chubbs

A lot ofy favorite ingredients in one dish. Thanks for posting.

caliking

Most eggcellent. Quick and easy are great properties for apps.

Little Steven

Really nice! I do something similar with a sliced Panini, calabrese salami, prosciutto, and provolone

Alton

Little Steven said:

Really nice! I do something similar with a sliced Panini, calabrese salami, prosciutto, and provolone

Like this ... I like to drizzle a little balsamic vinegar with fresh basil.....extremely easy and quick, but packs punch full of flavor

JohnnyBGrilling

Thanks for sharing your recipes as well! 

We also made a great vegetable dish with the same meal, http://eggheadforum.com/discussion/1152551/ratatouille#latest

This ratatouille was my favorite by far, I think it was the kale that really set off the flavors.

Griffin

Thanks for sharing that. Looks like a great appetizer and would be perfect for an Eggfest.