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Ratatouille

Here is a great recipe for the summer (or anytime for that matter)

Layers of vegetables and cheese, baked at 350 F for about 20 minutes covered, added the asparagus and green onion, cooked for another 10-15 mins.

Plate setter legs up, cooking grate with pan or dish sitting on the grate.

This particular recipe included

Layer of Eggplant, topped with salt, pepper and olive oil, feta cheese
Layer of Squash, topped with salt, pepper and olive oil, amish creme cheese
Layer of Kale, topped with salt, pepper and olive oil, feta cheese
Layer of green and red bell peppers, topped with salt, pepper and olive oil, bleu cheese

Additional layer of Eggplant, topped with salt, pepper and olive oil, fontina cheese


Topped with asparagus and green onion


Enjoy it!

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