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Game Day Brisket.
Rockwood and Post Oak @225 wrapped in butcher paper at 170 probed tender at 200. Took 8 hours. Probably 12# after trimming. (View Post) -
Re: What's cookin' for Thanksgiving 2021??
Doing two turkeys, one in the roaster and one deep fried along with Taters, greens and pies. Probably some bourbon as well... (View Post) -
Re: What’s on the Menu for Halloween?
Brisket! (View Post) -
Halloween Brisket
Tossed this baby on at 11:30 last night. Set FB at 225. Looking good at 8:00. (View Post) -
Re: Egg up and cooking again
Thanks Cap, been down for a while. (View Post)
